How to Make Pour Over Coffee at Home In 3 Easy Ways
Do you know how to make pour over coffee at home? In fact, in this way, you can make a great-tasting coffee that is not possible in another way.
When you need to control everything about the coffee brewer, set up the brewer. Place the brewer on the carafe and coat it with a wet paper filter that removes natural oils from the coffee.
Then pour boiling water slowly over the coffee grounds so that the coffee flows into the jug below. Just take the brewer and pour the handmade coffee into the serving glasses. Before preparing coffee you must know the process of how to make pour over coffee at home.
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How to Make Pour Over Coffee at Home(Brewing Process)
What You’ll Need
- Pour over coffee maker
- Kettle
- Carafe
- Filter
- 3 tablespoons of medium-ground coffee
- 17 ounces of water
How To Make Pour Over Coffee Using Chemex Coffeemaker
There is a lot of best pour over coffee maker online. All coffee maker uses the same technique to brew pour over coffee. Just you should know the process of how to make pour over coffee at home using these coffee makers.
In this video, we will learn how to use and how to make pour over coffee at home using the pour-over coffee maker. We have divided the process of making coffee into three steps to facilitate understanding.
Step One: Wet the Filter and Boil the Water
Prepare the dispenser and take out the coffee. Place the brewer in the carafe. Take a digital scale and measure 3 tablespoons of medium coffee ground or 30 grams of whole bean coffee if you want to grind on your own grinder.
You can use a brewer made of glass, plastic, or ceramic. But remember that plastic brewers can leave a slight flavor to coffee. You will also need the best coffee grinder if you want to grind your beans.
Take fresh water for boiling. Fill the kettle with at least 500 ml of water and warm it until it boils sufficiently. The water temperature should be 96 ° C. To facilitate pouring, use a kettle with a long, narrow spout.
Regardless of your choice, you can use tap water or filtered water. Take the kettle off the stove and let the water cool down for 30 seconds before pouring it.
Place the filter in the brewer which is designed for your precise pour over coffee maker. If you are using a conical filter, you must fold the filter along a flat base and seam edge. Attach the filter to the coffee machine and set it on the carafe.
Clean the filter and pour enough hot water to wet the filter. The entire paper filter must be wet. Clean the filter to remove paper debris so your coffee doesn’t have a woody taste. A moistened filter seals the filter while it heats the carafe.
Dispose of the rinse water and place the brewer in the carafe. Don’t use rinse water on the bottom of the carafe. Lift the brewer and pour the water. Then put the brewer with the wet filter back on the carafe.
Step Two: Spread the Coffee Grounds
Grind the Whole Bean Coffee
To get the best taste of coffee, just grind all beans before brewing them. Take 30 grams of whole bean coffee and put them in the best coffee grinder. Grind the beans with medium grain for an optimum result.
We recommend using the best conical burr grinder for more control over grinding that provides a uniform ground coffee than a blade grinder.
Place the Ground Coffee in the Filter
Take 3 tablespoons of ground coffee and put it on a moistened filter. Slightly shake the brewer to keep the coffee grounds at a level. It will extract coffee evenly.
Then place the carafe on a digital scale and set it to zero. You need to keep track of how much water you pour on the grounds for the scale to be useful.
Pour Water to Saturate the Grounds
Take the kettle with boiling water and pour the water slowly in a circular motion over the coffee grounds in the filter. Pour enough water to soak the ground coffee, but not so much that the water drips from the bottom of the filter.
Start your digital timer so you can keep track of how long to brew the coffee. You should see the coffee bloom. This bubbling is the carbon dioxide released from the beans.
Wait for 30 to 45 Seconds
Allow coffee grounds to cope with the release of gas so that water can replace carbon dioxide during the brewing process. So runs the timer throughout the brewing process, which should take 3-4 minutes in total.
Step Three: Pour and Brew the Coffee
Just pour boiling water into the ground coffee and wait 30 seconds. Pour boiling water into the ground coffee in a spiral motion. It takes about 15 seconds to pour enough water to fill the brewer from 1/2 to 3/4 full.
Then wait 30 seconds while the coffee is being prepared in the carafe below. Avoid pouring onto the filter because you’ll get the best taste by saturating the coffee grounds.
Pour again and wait another 45-65 seconds. Slowly pour hot water in the middle of the ground coffee and move the edges spirally. Fill the brewing machine again 1/2 to 3/4 and let the coffee brew for 45 to 65 seconds. The coffee should steadily drip into the carafe below the brewer.
Take and pour 500 grams of water. It takes 35 to 40 seconds to slowly pour the rest of the water into the coffee grounds. The scale should display 500 g as soon as you have poured enough water into the brewer.
Remove the pour over coffee maker and serve the coffee. As soon as the coffee drips from the ground coffee, lift the pour-over brewer. Then carefully pour the hot coffee into mugs or cups and serve immediately.
You can discard or compost your coffee grounds. Wash out the pour-over brewer according to the manufacturer’s instructions.
Grind Size
We have sorted seven grinding sizes below that are all you need to make great coffee using a variety of coffee methods.
You cannot take a grind size and use it for everything. Some grinders are best suited for certain coffee machines. For example, Javapresse is the best for espresso machines.
In fact, some coffee brewing method falls into one or more grind size category. And some brewing method suits only one category.
Grind Size Chart
| Grind Sizes | Brewing Methods |
| Extra Coarse | Cold Brew |
| Coarse | French Press, Percolator |
| Medium Coarse | Chemex Coffee Maker |
| Medium | Pour-over Brewers, Drip Coffee Machines, Aeropress |
| Medium Fine | Pour-over Brewers, Aeropress |
| Fine | Espresso, Stovetop Espresso Maker, Aeropress |
| Extra Fine | Turkish coffee |
How To Measure Coffee Without A Scale
We love our coffee scales in the world of specialty coffee.
This scale informs us precisely how much coffee and water we use. In fact, it always helps us to be very precise. The coffee scale also helps us experience the taste of coffee and make each cup as delicious as the previous one.
However, we also understand that every person doesn’t have a kitchen or coffee scale. In fact, it is unnecessary to buy it for $20, especially when you’re not familiar with coffee.
You can avoid using scale when you start brewing at home. You can control your daily drink using tools other than scales, such as a measuring cup and a tablespoon scoops.
Let’s see how to use these two tools to make a rich, balanced coffee that brings satisfaction and improves life – no scale required. And know how to make pour-over coffee.
The Golden Ratio
There is no objective best ratio between coffee and water but there is an area that most people agree on as a weak point. This is called the Golden Ratio.
The golden ratio is 1 gram of coffee to 15-18 grams of water (1:15-18).
The Area Cover…
- It balances the acids and bitter notes with each other.
- Sweet sugar is pleasant and refreshing.
- Coffee has a balanced flavor and all elements are in harmony.
If you apply the ratio of 1:22, there is a risk that the coffee will be too weak and too bitter. On the other, if you apply the ratio of 1:11, the coffee will be more concentrated and acidic. The golden ratio keeps all the elements under control and in balance.
Coffee Ratio Chart
Some people talk about the coffee golden ratio, which is ideal for making a perfect cup. While this simplifies everything, it’s a little simplified. There is no ideal proportion for every cup, every brewing method, and every person. So it is necessary to know how to make pour over coffee at home.
However, this does not mean that we should be in total darkness. Let’s see the pour-over coffee ratio chart.
Water to Coffee Ratio Chart
| Water (ml) | Coffee (gram) | Coffee (Tbsp) |
| 237 | 13 | 2 |
| 355 | 19 | 3 |
| 473 | 26 | 4 |
| 710 | 39 | 6 |
| 944 | 52 | 8 |
| 1180 | 65 | 10 |
Coffee Ratio Calculator
Enjoy your every morning with the tastiest cup of coffee. Making coffee is always an artwork. This is personal as long as it depends on your choice.
I don’t know what you like. If you prefer light, medium, or strong coffee, then use the calculator to set a cup with the perfect coffee-to-water ratio.
In general, if you want to avoid a mathematical chart, No matter what, you can do it. Use the Coffee to Water Ratio Calculator that will help you to determine the water and coffee ratio for the preferred volume and strength of the drink.
Try the calculator below to get started. Then try to find the perfect drink rate according to your taste.
