Are you looking for a great espresso machine? However, Gaggia recently releases the Gaggia Classic Pro Semi-automatic espresso machine that can be your first choice. Please read the complete Gaggia classic pro review before finalizing your buying decision.
Gaggia classic Pro features one of the best semi-automatic entry-level espresso machines on the market. The commercial steam wand creates texture milk for velvety microfoam which is perfect for making Latte art like in a coffee shop.
58mm resistant chrome-plated brass commercial portability includes a commercial single and double-shot filter basket for professional espresso extraction. You can also prepare café quality espresso with the 58mm portafilter and included commercial grade single and double shot baskets. Get the best from the pre-ground or ESE pods with the pressure basket.
The updated design offers a more modern appearance and upgraded pump mounts for quieter production. With Gaggia classic pro you get a versatile machine with many commercial features designed to last for years. In fact, it is an updated framework for a more accessible tank.
Features and Benefits of Gaggia Classic Pro
Commercial Steam Wand
The commercial steam nozzle provides full control of steam and milk foam and is capable of producing thick microfoam for the art of milk.
With the pressure basket, you get a uniform quality and a thick layer of cream from almost all coffees. Or use the commercial basket with your coffee grinder for quality espresso.
Commercial Style Portafilter
This durable 58mm chrome-plated brass filter holder has the same dimensions and style as commercial machines in the cafe house.
3-Way Solenoid Valve
The 3-way solenoid valve is typical of commercial machines and relieves the coffee of a dry and easy to remove the disc.
The stainless steel frame has been redesigned for an aerodynamic appearance and better access to the water tank.
Improved Pump Mounts
The upper mounting of the vibration pump reduces the noise generated during brewing. As a result, the Classic Pro makes a similar superb espresso with less noise.
Two heating elements heat the kettle for brewing in about five minutes and the steam standby for 30 seconds.
The Classic Pro control panel has been divided into three switches for power, brewing, and steaming. Every switch has its individual light which indicates when the machine is on, ready for steam preparation and brewing.
- Cafe Quality Espresso
- ESE Pod Compatible
- Rugged Brushed Stainless Steel housing
- Commercial three-way solenoid valve
- Commercial-style 58 mm chrome-plated brass portability and brew group
- Commercial steam wand
- Easy-to-use rocker switch controls.
- There is no remarkable difficulty.
Frequently Asked Question
Question: Can I use distilled water or drink water?
Answer: No, you have to avoid distilled water. This can cause tasteless shots and damage the water reservoir.
Question: Can I use pre-ground coffee?
Answer: Yes, you can. The Classic Pro includes a single shot pressurized basket for pre-ground and ESE pods.
Question: What is the size of the pump?
Answer: 15 Bar Pump and made in Italy.
Question: Is the boiler in aluminum?
Answer: Yes, the boiler is made of aluminum.
Question: Is it a great machine?
Answer: Yeah, it’s pretty great.
Question: What is the voltage of this machine?
Answer: This is a 110-120V according to the USA standard.
Question: Can I use the steam wand of Gaggia classic pro on previous Gaggia classic models?
Answer: Not in a simple and obvious way. The old Classic has a normal nut to remove the steam wand and the new Classic Pro has a collar-shaped attachment.
Question: What kind of boiler/heating element does this model use?
Answer: Classic Pro uses an aluminum boiler with fully integrated external heating elements.
Question: How long does it take water to prepare espresso?
Answer: A few minutes. I like to turn on the steam switch for about ten seconds to slightly increase the temperature before drawing the shot.