Definitely you are looking for the best commercial espresso machine. That’s right, you are in the right place. We have selected some espresso machines for the business according to your expectations. You will find the commercial coffee machine for small to large businesses.
However, Coffee is the most popular consumed beverage in the world. Whether it is a sharp shot of espresso to start the morning, lunchtime or late night, this is what travels the world.
For a long time, we use espresso machines in the home. This is an essential part of our daily life. The more delicious coffee we drink in coffeehouses, the more we want to repeat at home.
But today, we will show you some best commercial espresso machine for business purposes. Therefore, what to look for in the market for the best commercial espresso machine.
Now, let’s see the coffee machine on the market. If you have a business and want to start offering coffee, consider this article as the starting point for your research. These machines aren’t cheap, so you don’t want to make the wrong move.
Best Commercial Espresso Machines 2020
From stylish silver-plated to stylish LED lights for safe working in dim conditions, this commercial espresso machine is truly a powerful machine.
It is no surprise that Aurelia Ii from the legendary Nuova Simonelli was chosen as the official espresso maker at the world barista championship for 3 consecutive years, then for whom?
If you have a serious large coffee shop and need to make several hundred espressos in a day, Aurelia II is the most reasonable investment you can make for your business, even if it is brutally expensive.
Aurelia II is also not a form function. In addition to its striking appearance, functionality is unmatched. It is incredibly easy to use for such a complex machine. The rearview mirror is a soft touch that lets you see the picture without crouching. Convenient, programmable nature means you can train new baristas in minutes, and they serve espresso in a short time.
From the 4 models available, the volumetric flow rate we tested differs from the semi-automatic flow rate due to its automatic shutdown. You can program each of the group leaders in four ways (single or double shot, single or double long). There is also manual control.
He sees the camera in a soft infusion system (SIS), which means you will get a delicious creamy espresso without sharpness. Even an untreated shot will work. We’re not talking about skipping the fake scene, but we’re talking about it to show how much Aurelia II forgives.
If you want such a rare combination of quality and quantity in espresso coffee machines, you can’t go wrong with Nuova Simonelli Aurelia II.
- A soft infusion system for optimum tightening and creamy espresso every time.
- Heat exchange with the copper boiler allows you to cook and steam at a constant temperature simultaneously.
- Raised group heads provide ample space for glasses to slide.
- Steam sticks mean there will be no roasted hands or milk.
- Freshwater is stored in reserve with each head of the group, so it is no longer stagnant or alkaline water that disrupts the espresso.
- It is very expensive, so this is not suitable for a small cafe on a poor budget.
Best suited for luxury cafes or restaurants with uncompromising customers.
If you are looking for an easy to use and commercial espresso machine, Elektras Microcasa is a perfect choice. This traditional chrome and brass design is the perfect addition to any small cafe.
The water level sight glass shows the water level in the boiler. The pressure gauge shows the steam pressure in the boiler, and the arrow in the green zone shows the best time to make espresso.
Although at first glance it may seem complicated, this espresso machine is simple. With just 3 buttons (power, boiler filling, and coffee preparation) the customer has no reason to believe that this machine does all the work without fanfare.
The right temperature is the key when making espresso. Although the water container is relatively small from 2.1 to 2.3 liters, it considers water the most delicious espresso at the right heat.
As soon as the drinks are prepared and the extraction is complete, an excellent 3-way valve relieves the head of the group. Cleaning couldn’t be simpler and almost no maintenance is required.
The Microcasa is inexpensive for a commercial machine. Try it and serve the first-class espresso tomorrow!
- It is very easy to fill and wash the water container on top.
- Highly capable pressure relief valve.
- Achieve and maintain your perfect espresso temperature with a premium heat exchanger.
- A small base means it takes up minimal meeting space, great for small cafes.
- Get out of the box without complicated assembly.
- Not everyone will like the design.
Best suited for small cafes without a large number of customers
A much more expensive coffee machine than the next legendary La Pavoni. This Italian company that has been operating for more than a century serves a retro machine with an emphasis on modern technology.
This two-group machine will allow you to make up to 4 espressos, perfect for your busy place. You will get a large 12-liter water softener. Hard water is not ideal for espresso, so it’s a nice touch.
Electric power may be higher, but more suitable for small machines with two heads. If the bright red design is not to your liking, you can also get the bar star in plain black.
You won’t go wrong with a bar star for great coffee every time.
- 2 groupheads that can produce 4 espressos.
- A water softener removes minerals in the water and perfectly refined coffee is obtained.
- You can deal with the basics using the numeric keypad and a pair of buttons.
- Available in red or black to match the color scheme of your business.
- The energy-saving mode can help you reduce your energy bills and save time.
- It is extremely expensive, even for a commercial machine.
Best suited for Cafes or small restaurants with several machines.
Another La Pavoni is an expensive but exceptional espresso machine with 2 heads and a generous 14-liter kettle.
Speed is essential for machines used in commercial catering. While the electronic pumps of some machines are slow, this is not the case.
Separate solenoids allow two users to make different drinks at the same time, which is very useful in a restaurant or cafe. You can also control the pressure in the boiler and pump, so this is a universal machine.
Its construction quality is unrivaled with chrome-plated brass caps designed to withstand the distance.
You won’t go wrong with your La Pavoni device for a smooth and efficient espresso machine that requires minimal user interaction while delivering premium coffee.
- Hot water tap with a versatile jet.
- A water softener has been added to increase the purity of your espresso.
- Chrome-plated brass bands for maximum durability.
- Therefore, an exceptional brand heritage buys in complete confidence.
- An electric pump removes the boring manual element from making coffee.
- Failure to install a water softener completely voids the warranty
Note: Best suited for Coffee houses or restaurants.
In fact, it is the best commercial coffee producers. Therefore, when you start your little cafe, I wouldn’t recommend other than La Pavoni PA-1200 Napolitana as the first visit to your cafe bar.
Many customers, or let’s say most customers like soft and velvety coffee. La Pavoni is the best at handling this with maximum perfection. This makes proper espressos and espressos do not feel very juicy as usual.
Best suited for busy cafes, hotels, and restaurants.
This group of 3 people from La Pavoni will be an elegant addition to any catering business. The black and silver design is a good return of the old and the new.
With this larger machine, you can make up to 6 espressos without losing your step, so you will be the winner in more busy cafes or hotels.
The price may increase you if you buy a commercial car, but you should consider it as an investment, not a cost. You can pay more by paying less, so considering all the conditions is not that bad.
It is intuitive, easy to use and guarantees a premium espresso even under heavy loads, just pull the sleeves and leave the rest in the machine.
- Great design to decorate any coffee shop.
- The huge 22-liter boiler is ideal for busy businesses.
- The water tap has a flexible spout for versatility.
- If you need to move the car, there are clean telescopic handles.
- The water level is adjusted automatically and the sight glass is clearly visible: all this is suitable for the user.
- Surprisingly expensive, like most 3-grouphead machines.
- Steam sticks are quite short, so only small jugs are good.
- Small drip tray at high load.
Best suited for high traffic and upscale coffee shops, hotels and restaurants
For denser coffeehouses or other hospitable businesses, nothing can replace a 4-head machine. This stunning kit, also from La Pavoni, allows you to make up from 8 drinks at the same time and continue to produce more than 1000 glasses in one day.
This functionality isn’t cheap, so wait for about five digits to pay for this 250-pound monster.
If you want espresso or cappuccino, you can continue drinking coffee with your customers without losing your patience.
For a truly impressive commercial machine that looks great and works even better, this 4-head group of La Pavoni is perfect in every respect.
- It is an ideal candidate for institutions that can produce 1000 drinks per day, therefore it has a large number of visitors.
- Suitable for heavy use, automatic filling with water and a 27-liter boiler.
- Make espresso or cappuccino less limited than some machines.
- The 4-position power switch is extremely easy to use, so no over-training is required.
- The anti-vacuum valve means that the liquid does not flow back into the vapor tubes.
- As with most 4 groups of machines, the price will scare you
Note: It is very suitable for this business with cafes, hotels and many baristas and many customers who need a variety of drinks.
Since we look at the best commercial espresso coffee machines, we offer an incredibly expensive four-grouphead from Nuova Simonelli, whose functionality corresponds to the price category.
This technique espresso machine is designed so that you can work all day long after coffee, without disturbing or lowering standards.
SIS (soft infusion system) Nuova Simonelli ensures the correct control of the infusion at low pressure. The result is an excellent espresso service every time.
You can take control of the temperature, which is impossible on most other espresso machines.
For more variety, this machine will also offer a creamy cappuccino from an automatic steam wand.
If you need a really unequal non-commercial dancing coffee machine, you should check out this amazing group of 4 people by Nuova Simonelli.
- For precise adjustment, adjust the temperature of each group according to the group boiler, main boiler and group head.
- Everything is designed so that the barista works comfortably.
- Great design adds flavor to any coffee shop or beautiful hotel.
- Automatic batch washing to save time and effort.
- A soft Infusion system for a complete espresso consistency.
- The price goes from the roof.
Note: Best suited for private restaurateurs with enough work to justify the price of this incredible coffee machine
Things To Consider When Buying A Coffee Machine
Whether you are in a cafe, restaurant or any other business where you want to make great coffee on a large scale, choosing the best coffee machine. The success or failure will depend on your crucial decision.
Nowadays, customers are surprised by the choice. If you need a USP and highlight your business by offering first-class espresso, these customers will show their loyalty through business again.
The success of your business depends on whether you make the best decision for your coffee machine. Surely we are here to help you.
Volume Of Business
The size of the business and the volume of trade that you will make is the most important factor. In fact, this will affect the scale of the coffee machine best suited to your needs. You will find commercial espresso machines in the following configurations
- 4 drinks
- 6 drinks
- 8 drinks
As the number of team leaders increases, more machines can be used at the same time. Analyze your business and ask yourself if you need to prioritize a machine that maximizes the amount of coffee you produce, or you can accept a machine with two groups.
The good news here is that the only difference between these machines is the efficiency ratio, so if there is a small cafe or a limited drink menu, the small machine will offer excellent coffee without sacrificing performance.
Fulfilling the size makes it easier to purchase the rest, as your options will be reduced.
Cash rules when it comes to any purchase, but that’s not just the point. You invest in your business, so you should spend everything you need to find the best solution for you. There is no universal answer.
In the field of commercial espresso machines, the price is changing quite sharply. The brand name is always a driving factor in this regard. Diagnostic mechanics and functionality will also affect the price.
If you clearly understand your needs and set a solid budget, getting an affordable coffee machine shouldn’t be a headache. Now we will look at some differences between these coffee machines.
Types Of Commercial Espresso Machines
Commercial espresso machines can be divided into 4 main types:
Manual: This style is very popular in Italy and Europe. You are working on a manual arm machine.
Semi-automatic: in semi-automatic mode, you need to manually stop the espresso flow. You use an electric pump or hydraulic distribution method.
Automatic: The machine automatically stops the length of the compartment.
Super Automatic: These coffee makers do everything from grinding and packing coffee to brewing and sprinkling on the ground. 1-stage machines add heated or frothy milk to the cup. On two-stage machines, you take care of this separately.
The size of the boiler plays an important role in your machine’s ability to dispense hot water and provide steam. Take a look at the standard boiler sizes for different categories of espresso machines:
- 1.8 liters – 5 liters
- 5 liters-12 liters
- 11 liters – 18 liters
- 20 liters-22 liters
While using hot water consumes the most power, your espresso production will be the least dependent on the size of the boiler.
Size Of Your Drinks
If you have a restaurant and serve a couple of espresso or 6 ounces of cappuccino, you don’t have to focus so much on this side of the performance. Those who sell a high takeaway volume, about 16 ounces large or 20 ounces twenty, must prioritize the size of a kettle based on the job.
While the delivery method is very important, the delivery method of your machine is equally important. As mentioned earlier, you may have a machine with a group, but for commercial purposes, machines usually have two, three, or four group heads.
In small restaurants that offer coffee to customers seated after a meal, a group can do this job, but most stores choose the versatility and additional production capabilities of a two-group machine.
Intensive retail outlets or kiosks at the airport will be in much higher demand, and a machine with three groups is more suitable. Large coffee networks with high bandwidth customers require additional machine volume from four groups.
After that, you can make 8 cups of coffee at the same time. The four groups of machines are the most expensive today, making up only a small percentage of the market for commercial espresso machines.
The nominal parameters or electrical voltage of the espresso machine will affect the recovery rate after intensive use. Is there a morning or lunch break? Do you mainly serve Crema coffee and Americanos?
So, you need to look for a machine with better performance. Check carefully, as these ratings vary slightly depending on the manufacturer.
The driving factor of good espresso is the temperature of the water. The ideal temperature is 95C- 203F. By using a pressure head or a thermocouple, the boiler pressure and water temperature can be easily adjusted. Only a temperature of 1 degree can adversely affect the quality of the coffee. Get it right.
Ease Of Use
If teaching staff to use is very difficult, having the best coffee machine available will not work. Think about how easy it is to teach people how to use the machine and choose wisely. It is also worth asking yourself a few more basic questions.
Is the machine easy to clean? How easy to operate the steam valves and hot water valves? Are the glass heating areas large enough for your needs?
How Does It Look
Appearance is important and when it comes to aesthetics, not all espresso machines are created equal. First, consider the color scheme and how the machine will look at your institution. Next, consider the size.
Get The Right Size
In addition to the logistics of how much baristas to use the machine at the same time, consider the upcoming asset. The opposite asset is the perceived value of the machine in the eyes of the customer.
I think a large machine is more professional and this can have a positive effect on your business. Carefully consider which size will provide the best overall benefit and buy accordingly.
Frequently Asked Question
How much does a commercial espresso machine cost?
This is a great machine that makes several cups of coffee at a time. In fact, it is an essential part of any coffee shop, cafe or restaurant. Is it an expensive machine? How much does it cost? In simple terms, it will depend on the features of this machine. The price of a good entry-level machine will be between $ 1,000 and $ 40,000.
What should be considered when buying a commercial espresso machine?
I have already discussed the factor which should consider. Among them, Groupheads, Boiler Size, and Power are most important concerning the commercial coffee machine. The number of group heads, the size of the boiler and the electricity determine the number of drinks prepared per hour. The amount of steam available for milk froth and hot water. Definitely, an important feature to be considered in the commercial machine is the number of Groupheads.
What is a dual boiler commercial espresso machine?
The dual boiler espresso machines have two boilers. One is a brew boiler and another is a steam boiler. What’s the benefit of a dual boiler? The benefits of double boilers are temperature stability and the ability to brew more drinks than a heat exchanger. Not to mention that you can brew and steam simultaneously, like a heat exchanger.
How long does a commercial Coffee machine work?
You can enjoy the best service of commercial coffee machines from 1 to 15 years and in this regard, maintenance plays an important role.
We hope you enjoy what we look for when looking for the best commercial espresso machine.
If you have any questions regarding this matter, contact us without any hesitation. We are always happy to listen to our coffee-loving readers. Now go and get this espresso!